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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1. Japanese Knife Technique

    Started by spopepro, 01-22-2013
    3 Pages
    1 2 3
    • Replies: 59
    • Views: 12,630
    01-05-2014 Go to last post
  2. Christmas dining

    Started by rwsaunders, 12-24-2013
    • Replies: 6
    • Views: 2,153
    01-01-2014 Go to last post
  3. NYE 2013 - What cha' planning to cook for the crowd?

    Started by Too Tall, 12-09-2012
    2 Pages
    1 2
    • Replies: 35
    • Views: 5,759
    01-01-2014 Go to last post
  4. Need a good probe...thermometer

    Started by Bobonli, 12-27-2013
    • Replies: 2
    • Views: 1,225
    12-27-2013 Go to last post
    • Replies: 0
    • Views: 1,253
    12-26-2013 Go to last post
    • Replies: 2
    • Views: 1,157
    12-26-2013 Go to last post
    • Replies: 5
    • Views: 1,340
    12-24-2013 Go to last post
  5. Bacon

    Started by maunahaole, 08-28-2011
    • Replies: 19
    • Views: 3,418
    12-09-2013 Go to last post
  6. Recommend a lunch box, please

    Started by Ben, 12-04-2013
    • Replies: 9
    • Views: 4,784
    12-06-2013 Go to last post
  7. Best Green tomato recipes?

    Started by shirk, 09-12-2013
    • Replies: 5
    • Views: 1,524
    12-06-2013 Go to last post
  8. Tday leftovers thread

    Started by maunahaole, 11-26-2012
    • Replies: 14
    • Views: 2,420
    12-04-2013 Go to last post
  9. Pies. Crusts. Fillings. Consistencies.

    Started by Nate@Scarab, 11-21-2013
    2 Pages
    1 2
    • Replies: 21
    • Views: 3,713
    12-01-2013 Go to last post
  10. Beef short ribs

    Started by TMB, 11-28-2013
    • Replies: 7
    • Views: 1,865
    11-30-2013 Go to last post
  11. Charlie Trotter

    Started by ericpmoss, 11-11-2013
    • Replies: 2
    • Views: 1,214
    11-14-2013 Go to last post
  12. Pasta with Basil and Almonds

    Started by TMB, 11-11-2013
    • Replies: 2
    • Views: 1,423
    11-14-2013 Go to last post
  13. Carbon Steel Cutlery

    Started by caleb, 08-26-2013
    • Replies: 15
    • Views: 5,039
    11-07-2013 Go to last post
  14. Tzatziki

    Started by tele, 10-23-2013
    • Replies: 7
    • Views: 1,577
    11-06-2013 Go to last post
  15. Hot toddies!?!

    Started by Stormy Arthur, 10-21-2013
    • Replies: 3
    • Views: 1,302
    10-22-2013 Go to last post
  16. Ribeira Sacra: wines

    Started by turkish, 10-15-2013
    • Replies: 4
    • Views: 1,570
    10-16-2013 Go to last post
    • Replies: 2
    • Views: 1,193
    10-12-2013 Go to last post

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