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Forum: Cooks - Epicureans - Toque-istas

Learn from others. Shout the virtues of duck fat to your friends. Make me envious with pictures of your latest and greatest.

  1. Japanese eggplants

    Started by steve garro, 10-03-2012
    • Replies: 18
    • Views: 1,897
    10-06-2012 Go to last post
  2. Beef stew: What have you got?

    Started by echelon_john, 10-01-2012
    • Replies: 5
    • Views: 1,396
    10-02-2012 Go to last post
  3. Got Figs?

    Started by dang, 07-24-2012
    • Replies: 14
    • Views: 1,912
    10-02-2012 Go to last post
  4. mustard oil

    Started by bcm119, 09-25-2012
    • Replies: 6
    • Views: 1,418
    09-27-2012 Go to last post
  5. persimmons!

    Started by rowdyhillrambler, 09-24-2012
    • Replies: 4
    • Views: 1,382
    09-27-2012 Go to last post
    • Replies: 12
    • Views: 1,727
    09-12-2012 Go to last post
  6. what's your favorite cook book?

    Started by JoB, 05-27-2012
    2 Pages
    1 2
    • Replies: 29
    • Views: 5,271
    09-12-2012 Go to last post
  7. Tasty Bechamel Sauce

    Started by YO!!!, 09-07-2012
    • Replies: 4
    • Views: 2,769
    09-12-2012 Go to last post
  8. Pruning Espalier Apple Trees

    Started by CallMeJay, 08-21-2012
    • Replies: 6
    • Views: 2,155
    09-09-2012 Go to last post
  9. I'm loving soft lobster

    Started by summilux, 09-05-2012
    • Replies: 7
    • Views: 1,392
    09-05-2012 Go to last post
  10. Food Safety

    Started by WadePatton, 08-02-2012
    2 Pages
    1 2
    • Replies: 28
    • Views: 3,520
    08-30-2012 Go to last post
  11. Cheese Storage

    Started by holliscx, 08-26-2012
    • Replies: 8
    • Views: 1,601
    08-28-2012 Go to last post
  12. zen and the art of kalbi

    Started by funcrusher, 08-13-2012
    • Replies: 11
    • Views: 1,695
    08-23-2012 Go to last post
  13. Joe Bastianich's Restaurant Man

    Started by Rudy, 08-16-2012
    • Replies: 3
    • Views: 1,416
    08-17-2012 Go to last post
  14. Martinis are like women's breasts...

    Started by dave1215, 08-09-2012
    2 Pages
    1 2
    • Replies: 32
    • Views: 4,979
    08-13-2012 Go to last post
  15. Where's the "Hot Sauce" thread?

    Started by Mabouya, 08-09-2012
    • Replies: 6
    • Views: 1,567
    08-11-2012 Go to last post
  16. Industrial Croissants

    Started by false_aesthetic, 08-07-2012
    • Replies: 9
    • Views: 1,763
    08-08-2012 Go to last post
  17. Cutting boards: utility vs beauty

    Started by WadePatton, 08-01-2012
    2 Pages
    1 2
    • Replies: 23
    • Views: 7,788
    08-02-2012 Go to last post
  18. Food Trends at home - Lite

    Started by Too Tall, 07-23-2012
    • Replies: 5
    • Views: 1,733
    07-31-2012 Go to last post

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