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In case you missed this the first time around atmo...
He and I share a love for the dailiness of exercising a craft, him with the torch, me with sentences. He once sent me an interview with Thomas Keller, the chef behind what is arguably the greatest restaurant in the U.S., the French Laundry. In it, Keller talked about craft and how a certain understanding comes once you’ve scrambled a few thousand eggs.
Torchbearers: Richard Sachs, Part I : Red Kite Prayer
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