Re: Super Bowl Eats 2023
Born and raised Oxford Circle Philly Italian boy married to a born and raised Parkwood Philly Irish girl. We bleed green.
The menu at Casa Luigi: cheesesteaks, Tony Luke's roast pork with broccoli rabe, long hots and provolone, soft pretzels (yellow mustard of course), scrapple, Goldenberg's Peanut Chews, Tastykakes. And Chickie and Pete's crab fries with Cheese Wiz - because, of course, we needed a vegetable.
To drink: Yards beer, Eagletinis (don't ask, my wife was like Madame Curie mixing booze to match the jerseys) and the bourbon will be Eagle Rare (there is no such thing as good local craft bourbon).
Also, Linda's meatballs (the only non-Philly specific item but the Eagles have been undefeated with this specific recipe).
I am clearly suspending my Spring Classics training for the day.
Go Birds!
PS: This is for six people.
Lou D'Amelio
Bucks County PA
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