A horrible picture but a small (5 lb) standing rib roast that I made. With gravy, Yorkshire pudding, mashed potatoes made with oat milk, some kind of veggie medley made by my wife. And to think she was a vegetarian when we started dating. And the dog chomped on one of the bones for 45 minutes out on the sidewalk...because that's how it has to be done in a small NY apartment.



And Kelchner's Horse Radish from Allentown, Pa is the greatest stuff on rare roast beef.