Just back from France. We rented a house in Provence that had a couple of kinds of fig trees in the yard, with a steady supply of ripe figs while we were there. Made some fig jam (mostly just figs, some vin rose, a little lime zest) and also did a leg of lamb with figs, rosemary from the yard, and garlic and olive oil from the local market (and more vin rose). I'd always liked figs but hadn't done much with them before. Now I'm hooked. Any dishes or recipes to recommend?