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Re: Spaghetti a la Vigliacca
I have made this 4 times now. It is fabulous thank you.
The finished product is entirely dependent on the quality and brand of Tomatoes used. The difference with different tomatoes is incredible.
Tonight I made it in the campground, in a cast iron Dutch Oven, on a fire. Wow. The flavors that come out that way are something else. Everyone else in the campground hated us, I think.
Thanks for this.
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