Quote Originally Posted by ericpmoss View Post
This got me looking around for analogs of non-veg things from my childhood. This is supposedly a good veggie Reuben here in Chicago. I think I'll go looking for one...

The Radical Reuben Recipe + The New Chicago Diner Cookbook - Cadry's Kitchen
As a former Chicagoan and current vegan (about 6 years now, veg for about 6 before that), that place is on my hit-list every time I visit family or friends. I was just there about two weeks ago and had the Rueben. It's damn good. Not sure how it compares to a "real" rueben as it's been some 12 years since I've had one, but it's pretty spectacular.