There are a few ideas that are widely known: transition from thin film bags to reusable grocery and produce bags, store in reusable containers rather than disposable bags or plastic wrap, compost.

Beyond those ideas though, I'm mostly going on my own logic. It would not surprise me if that logic is flawed. (If I forego any plastic storage for a head of kale and it thereby wilts three days faster, am I actually reducing waste in practice? Etcetera.)

So, two questions:

Can anyone point me toward resources on best practices for waste reduction in the kitchen?

Does anyone have strategies to share that they've worked out?