It’s great for risotto. Maybe not as good as the stirring on the stove method, but there’s no stirring on the stove involved. I’ve done the bolognese ((recipe link above somewhere) a couple times and it’s been terrific.
It’s great for risotto. Maybe not as good as the stirring on the stove method, but there’s no stirring on the stove involved. I’ve done the bolognese ((recipe link above somewhere) a couple times and it’s been terrific.
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