Dear Guest,
Please register or login. Content don't create itself!
Thank you
-
Re: Knives
A fun project:
-
Re: Knives
Eric,
Great work. If you posted where to buy these I missed it, if you are selling that is.
Mike
Mike Noble
-
Re: Knives
Hi, Mike- primarily on IG, but if you want one send me a note and we'll sort it out. Eventually I might have a web store, but so far I'm just selling them as (or before) they get made. Thank you!
-
Re: Knives
For the Spyderco fans this just landed >> Massdrop: Community-Driven Commerce
No I'm not getting one but I would if I did not already have a great and similar Spyderco.
-
Re: Knives
Originally Posted by
Too Tall
You gotta be careful with Massdrop, it seems like most of their stuff that isn't exclusive to them, isn't a deal at all. This one for example is the same price as Blade HQ, except with Massdrop you have to wait a month or so to get it. Spyderco Police 4 Lockback Knife Black G-10 (4.4" Satin K390) C07GP4 - Blade HQ
EDIT to add they do have this exclusive spyderco - only 20mins left to get in on the drop if you want one tho, hurry up :: Massdrop: Community-Driven Commerce
I like their collaborations/exclusive stuff tho. I've got one of these and have one of these w/the rosewood scales incoming. The fit and finish and machining quality on the Dogtooth is amazingly good, great attention to detail all over it. I did have to adjust the detent a bit, but otherwise it's perfect.
Last edited by dgaddis; 04-09-2019 at 12:40 PM.
Dustin Gaddis
www.MiddleGaEpic.com
Why do people feel the need to list all of their bikes in their signature?
-
Re: Knives
Eric Sir - good looking knives. I "help" make some with friends who are very skilled, they provide expertise and I do some elbow grease. It is all for food, so we make them with stamps on the side of the blade so you can feel where you are when you are chopping. But I still spill blood a little when i fail to concentrate.
-
Re: Knives
Spent a day with my friend Amayak a while back to learn about his engraving techniques and share tips and tricks. This is one of his latest knife projects. Stainless steel, 24k gold inlay, mother of pearl, diamond and ruby. 750 hours of work. Just bananas.
Stepanyan5 by Jerome Kelty
-
Re: Knives
That knife is bongos. I get it and I appreciate the handwork.
-
Re: Knives
Originally Posted by
Too Tall
That knife is bongos. I get it and I appreciate the handwork.
Yeah his work is insane. He's the nicest, most humble guy in the world too. Moved to the U.S. from Moscow in the mid 90's- the Metropolitan Museum wrote a letter of recommendation so he could come here and work for Zadora (American Faberge) where he worked on some insane million dollar clock. All of his knife work is done using a hammer and chisels with riffler files/fiber files for cleanup. It was really cool to be able to have him walk me through his methods of work and let me look over his shoulder.
20190513_105128 by Jerome Kelty, on Flickr
-
Re: Knives
Not the works of art Honus posts, but still fun craft-y stuff, and it's nice to know the tradition is rebounding.
-
Re: Knives
[IMG]20191206_133950 by Matt.zilliox, on Flickr[/IMG]
picked up this light and speedy number recently, deadly sharp, wicked fast, veggies beware.
Matt Zilliox
-
Re: Knives
-
Re: Knives
Just starting to get some new stuff out.
-
Re: Knives
While Winter Bicycles is still on hold as I get a shop space figured out, I have been keeping myself busy with Winter Cutlery.
Here are a few of the latest pieces:
-
Re: Knives
-
Re: Knives
Love the camp chopper on your IG.
-
Re: Knives
More details at WinterCutlery.com
-
Re: Knives
-
Re: Knives
-
Re: Knives
Following Eric on I.G. has been a delight.
Similar Threads
-
By vjp in forum Cooks - Epicureans - Toque-istas
Replies: 261
Last Post: 09-26-2024, 03:17 PM
-
By Bobonli in forum Cooks - Epicureans - Toque-istas
Replies: 30
Last Post: 10-31-2018, 05:48 PM
-
By skouri1 in forum Cooks - Epicureans - Toque-istas
Replies: 26
Last Post: 11-17-2015, 05:39 AM
-
By AJPM44 in forum Cooks - Epicureans - Toque-istas
Replies: 8
Last Post: 06-26-2014, 04:16 PM
-
By bellman in forum Cooks - Epicureans - Toque-istas
Replies: 5
Last Post: 05-14-2012, 08:45 PM
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Bookmarks