Re: Need an idea for home cooked Christmas dinner
I did brisket last year - doesn't have the issues about being rare that the others you mention have.
We've had ham in the past too and that was good - some sort of honey glazed thing. My wife talks about a good spiral cut thing she had years ago so I've ordered something which looks like that - I'm not sure if it has a glaze but it is thinly sliced before cooking so that you get lots of texture apparently.
It's not the years, honey. It's the mileage.
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