Re: 2023 - State of home coffee roasters
Originally Posted by
Mark Kelly
Until I get my new rig sorted I am a happy user of the "corretto" setup: a modified breadmaker and a quality heat gun. I can do batches up to 1 kg green weight, depending on the bean: easy things like Colombians at the higher end, with trickier things like some of the dry processed Ethiopians I get best results at a lower charge weight (say 750 - 800 g).
A modified breadmaker…hmmm. I have one sitting in the basement that I haven’t used in years after I switched to baking bread in a Dutch oven. I wonder if my wife would notice it sitting on my workbench?
rw saunders
hey, how lucky can one man get.
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