I gew up in different parts of the South but my mom was born and raised in Iowa. She could cook with the best but could never quite get "red eye gravey" My Aunt Jimmie on the other hand...
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Rouleur
Re: cured ham
I gew up in different parts of the South but my mom was born and raised in Iowa. She could cook with the best but could never quite get "red eye gravey" My Aunt Jimmie on the other hand...
BSA Spokesperson
Re: cured ham
Alright, where are the pictures of the ham? You better not have eaten it already.
Start slow, then taper off.
Rolls with style
Re: cured ham
worth every penny...
Rolls with style
Re: cured ham
An article in the NYT on Mangalitsa pigs. One of the guys who raises them is in my hometown. We sampled some at Arrowine last week called Mangialica that is supposedly raised in Hungary then shipped to Spain and fed acorns prior to butchering. It was tasty, but at $23/lb, a bit out of our price range.
http://www.nytimes.com/2010/12/29/di...ewanted=1&_r=1
In the drops
Re: cured ham
a few years ago we were enjoying one of andy hampsten's chingiale tours. on one of the rides, we visited a deli that made their own prosciutto out of wild boar. the hind legs still had the hair on them. oh well, the meat was still fabulous.
don c.
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