I like a garden burger sometimes.. but usually adorned with more plant-life.
I like a garden burger sometimes.. but usually adorned with more plant-life.
Popeyes fried chichen and biscuits( the ones that are drenched in butter.. well it is whatever is)
fried chicken in general hot or cold just not kfc.
Michael Ian Black and Tom Cavanaugh have a pretty funny podcast called M.A.T.E.S. (Mike and Tom Eat Snacks) that is a guilty pleasure.
Here's an episode dedicated to my favorite hangover food:
Ep 32 - Cold Pizza by Mike and Tom Eat Snacks on SoundCloud - Create, record and share your sounds for free
Got some cash
Bought some wheels
Took it out
'Cross the fields
Lost Control
Hit a wall
But we're alright
apparently when im intoxicated sour gummy worms and sour patch kids hit the spot.
ouch.
Anything Haribo. Big Hunks. I'm a huge fan of the most obscure candy I can locate during gas station breaks on training rides (Annabelle stuff especially - the PBR of junk food).
Nate King
not at scarab
Meh... Somebody kill me now....
In the 1970's my grandmother would give me Velveeta slices and miracle whip on Wonder bread. I'm still pedaling those calories away. I can't eat any three of those items in my 40's.
Josh Simonds
www.nixfrixshun.com
www.facebook.com/NFSspeedshop
www.bicycle-coach.com
Vsalon Fromage De Tête
Sprinkle chocolate chips on the counter. Pick them up and eat them using a spoonful of peanut butter, repeat. Many, many, self-loathing times.
The taco shop by me has CARNE ASADA FRENCH FRIES.
A huge pile of fries covered by a huge pile of straight up carne asada..........
OOOOHHHhhhhhhhhhooooooo..............!
- Garro.
Steve Garro, Coconino Cycles.
Frames & Bicycles built to measure and Custom wheels
Hecho en Flagstaff, Arizona desde 2003
www.coconinocycles.com
www.coconinocycles.blogspot.com
The Costco here now has a Carne Asada Bake. That's a bunch of carne asada baked into a pastry dough crust. I have to stay away if I don't wanna gain 500 pounds.
Also jbart, would you say the Kentucky hot brown is a guilty pleasure of yours? Been here eight years and haven't given it a whirl...
Been watching the calories for a couple of weeks now which brings on some occasional cravings. Last night was a Tombstone pizza covered in pickled Jalapeno slices and slathered with barbeque sauce. I didn't take any pictures as I didn't want to frighten anyone.
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