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Thread: guilty pleasures

  1. #81
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    Default Re: guilty pleasures

    I like a garden burger sometimes.. but usually adorned with more plant-life.

  2. #82
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    Default Re: guilty pleasures

    Popeyes fried chichen and biscuits( the ones that are drenched in butter.. well it is whatever is)
    fried chicken in general hot or cold just not kfc.

  3. #83
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    Default Re: guilty pleasures

    Michael Ian Black and Tom Cavanaugh have a pretty funny podcast called M.A.T.E.S. (Mike and Tom Eat Snacks) that is a guilty pleasure.

    Here's an episode dedicated to my favorite hangover food:
    Ep 32 - Cold Pizza by Mike and Tom Eat Snacks on SoundCloud - Create, record and share your sounds for free
    Got some cash
    Bought some wheels
    Took it out
    'Cross the fields
    Lost Control
    Hit a wall
    But we're alright

  4. #84
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    Default Re: guilty pleasures

    Quote Originally Posted by Shinomaster View Post
    I like a garden burger sometimes.. but usually adorned with more plant-life.
    come on, Shino, you need to step it up. I'd bet a new Campy chain there's a bottle of mineral water just outside that shot. That spread is yogurt based, isn't it? Please put a layer of peanut butter on that thing, deep-fry it, and report back.

  5. #85
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    Default Re: guilty pleasures

    apparently when im intoxicated sour gummy worms and sour patch kids hit the spot.

    ouch.

  6. #86
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    Default Re: guilty pleasures

    Quote Originally Posted by shoney View Post
    come on, Shino, you need to step it up. I'd bet a new Campy chain there's a bottle of mineral water just outside that shot. That spread is yogurt based, isn't it? Please put a layer of peanut butter on that thing, deep-fry it, and report back.
    Ha ha.. THat was just too much mayo and pickles, and probably some good cheddar. Hey I like pringles!

  7. #87
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    Default Re: guilty pleasures

    Anything Haribo. Big Hunks. I'm a huge fan of the most obscure candy I can locate during gas station breaks on training rides (Annabelle stuff especially - the PBR of junk food).
    Nate King
    not at scarab

  8. #88
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    Default Re: guilty pleasures

    Meh... Somebody kill me now....
    Attached Images Attached Images

  9. #89
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    Default Re: guilty pleasures

    In the 1970's my grandmother would give me Velveeta slices and miracle whip on Wonder bread. I'm still pedaling those calories away. I can't eat any three of those items in my 40's.

  10. #90
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    Default Re: guilty pleasures

    Quote Originally Posted by jbartmc View Post
    In the 1970's my grandmother would give me Velveeta slices and miracle whip on Wonder bread. I'm still pedaling those calories away. I can't eat any three of those items in my 40's.
    HA. If I handed you a nice slice of deli salami rolled around a dab of mayo you wouldn't eat it????? Mon Dieu' surely you jest.

  11. #91
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    Default Re: guilty pleasures

    Quote Originally Posted by jbartmc View Post
    In the 1970's my grandmother would give me Velveeta slices and miracle whip on Wonder bread. I'm still pedaling those calories away. I can't eat any three of those items in my 40's.
    your g-ma is an inspiration to us all!

    "block heads unite!"
    "make the break"

  12. #92
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    Default Re: guilty pleasures

    Sprinkle chocolate chips on the counter. Pick them up and eat them using a spoonful of peanut butter, repeat. Many, many, self-loathing times.

  13. #93
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    Default Re: guilty pleasures

    The taco shop by me has CARNE ASADA FRENCH FRIES.
    A huge pile of fries covered by a huge pile of straight up carne asada..........
    OOOOHHHhhhhhhhhhooooooo..............!
    - Garro.
    Steve Garro, Coconino Cycles.
    Frames & Bicycles built to measure and Custom wheels
    Hecho en Flagstaff, Arizona desde 2003
    www.coconinocycles.com
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  14. #94
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    Default Re: guilty pleasures

    The Costco here now has a Carne Asada Bake. That's a bunch of carne asada baked into a pastry dough crust. I have to stay away if I don't wanna gain 500 pounds.
    steve cortez

    FNG

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    Default Re: guilty pleasures

    Quote Originally Posted by steve garro View Post
    The taco shop by me has CARNE ASADA FRENCH FRIES.
    A huge pile of fries covered by a huge pile of straight up carne asada..........
    OOOOHHHhhhhhhhhhooooooo..............!
    - Garro.
    You westerners and your taco shops make me so jealous. Good burritos/fish tacos are something I would love to import to the Midwest. We can get good BBQ here but we just don't have avocado en masse the same way here.

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    Default Re: guilty pleasures

    Also jbart, would you say the Kentucky hot brown is a guilty pleasure of yours? Been here eight years and haven't given it a whirl...

  17. #97
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    Default Re: guilty pleasures

    Quote Originally Posted by Too Tall View Post
    HA. If I handed you a nice slice of deli salami rolled around a dab of mayo you wouldn't eat it????? Mon Dieu' surely you jest.
    Mayo isn't Miracle Whip, I love mayo and most any salted and cured meat. Good stuff. I tend to go for artisanal breads now and real cheese, though.

    Also, a good hot brown is quite enjoyable, pure comfort food.

  18. #98
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    Default Re: guilty pleasures

    Been watching the calories for a couple of weeks now which brings on some occasional cravings. Last night was a Tombstone pizza covered in pickled Jalapeno slices and slathered with barbeque sauce. I didn't take any pictures as I didn't want to frighten anyone.

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    Default Re: guilty pleasures

    Quote Originally Posted by Dorman View Post
    Been watching the calories for a couple of weeks now which brings on some occasional cravings. Last night was a Tombstone pizza covered in pickled Jalapeno slices and slathered with barbeque sauce. I didn't take any pictures as I didn't want to frighten anyone.
    brother you had me until BBQ sauce.
    i would've done ranch or blue cheese dressing
    "make the break"

  20. #100
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    Default Re: guilty pleasures

    Quote Originally Posted by Chance Legstrong View Post
    brother you had me until BBQ sauce.
    i would've done ranch or blue cheese dressing
    I'm flexible. Blue cheese dressing goes with just about anything.

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