Dear Guest, Please register or login. Content don't create itself! Thank you

User Tag List

Likes Likes:  0
Page 2 of 2 FirstFirst 12
Results 21 to 33 of 33

Thread: Staub vs. Le Creuset

  1. #21
    Join Date
    Jun 2008
    Location
    Sutton, MA USA
    Posts
    4,548
    Post Thanks / Like
    Mentioned
    1 Post(s)
    Tagged
    0 Thread(s)

    Default

    Quote Originally Posted by gt6267a View Post
    a while back i wanted one of the smaller LC dutch ovens for making single meals, gravies etc. etc. the gf and i happened by an outlet and i picked something up for what seemed like a nice deal. we get back and there is the non-blem at williams and sonoma on clearance for less. i plotzed.

    this is something i am finding is true pretty much all over. outlets seem to not be wonderful deals. a big time sale, 50-70% off, at bloomies or macy's or williams sonoma or whatev gets me a better deal than an outlet. further, i have noticed that places like polo outlets are serving up not just blems but different threads sewn to different tolerances ... lately, instead of hitting an outlet, i just go to the big boys on sale day.
    good call. I suppose especially now with all of the crazy sales going on.
    Mike Zanconato
    Web
    | Instagram | Twitter | Facebook | Flickr | Tumblr

  2. #22
    Join Date
    Jun 2008
    Location
    Asheville, NC
    Posts
    3,462
    Post Thanks / Like
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)

    Default

    Mrs. Musgrave senior has a kitchen full of Le Creuset stuff from T.J. Maxx if your into that sorta thing...

    Quote Originally Posted by Too Tall View Post
    hahaah OK Musgrave there is no way I'm going to commit to that, I dodged and weaved already.
    Hey you can't blame a guy for tryin' can ya...
    Last edited by Jason Musgrave; 12-12-2008 at 12:40 PM.
    laughter has no foreign accent.

  3. #23
    Join Date
    Jun 2008
    Location
    Seattle
    Posts
    788
    Post Thanks / Like
    Mentioned
    1 Post(s)
    Tagged
    0 Thread(s)

    Default

    Quote Originally Posted by Too Tall View Post

    Ok Greg now you have me wondering about that pot. We throw large parties and I totally dig cooking for the masses. Is this what you have? 12 qt.
    That's the one! It's an heirloom piece; and like a fine bike, it motivates me to make pot appropriate (mostly French and Italian) dishes. I'm accumulating a collection of braising cookbooks!

  4. #24
    Join Date
    Jun 2008
    Location
    On a rock in the middle of the ocean
    Posts
    7,119
    Post Thanks / Like
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)

    Default

    Quote Originally Posted by zank View Post
    Le Creuset can take a lickin'


    Dude...put the stuff with the benzene UNDER the hood in O-chem lab....


    BTW - :biggrin:

  5. #25
    Join Date
    Jun 2008
    Location
    Sutton, MA USA
    Posts
    4,548
    Post Thanks / Like
    Mentioned
    1 Post(s)
    Tagged
    0 Thread(s)

    Default

    better buzz than huffin' Mastik.
    Mike Zanconato
    Web
    | Instagram | Twitter | Facebook | Flickr | Tumblr

  6. #26
    Join Date
    Jun 2008
    Location
    right side up
    Posts
    397
    Post Thanks / Like
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)

    Default

    Can't resist, My wife hates it when I dutch oven her! Sorry had to say it.

    Seriously though, when I worked at Williams Sonoma, we sold the you know what out of LC. I had customers come in and tell me that they pass down generations. You will not go wrong with it.

    Cast iron Rocks.

  7. #27
    Join Date
    Jun 2008
    Location
    Seattle
    Posts
    407
    Post Thanks / Like
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)

    Default Gauche question - Lodge?

    OK - I'll aknowledge that I'm not much of a cook so I would probably miss the subtleties between any of these dutch ovens but what about Lodge cast iron? It obviously doesn't have the enamel coating but it should certainly last a lifetime. I guess that seasoned bare cast iron will impart flavor to the food you're cooking and enamel won't? Just wondering...

  8. #28
    Join Date
    May 2008
    Location
    DC
    Posts
    30,212
    Post Thanks / Like
    Mentioned
    59 Post(s)
    Tagged
    0 Thread(s)

    Default

    Quote Originally Posted by Der_kruscher View Post
    OK - I'll aknowledge that I'm not much of a cook so I would probably miss the subtleties between any of these dutch ovens but what about Lodge cast iron? It obviously doesn't have the enamel coating but it should certainly last a lifetime. I guess that seasoned bare cast iron will impart flavor to the food you're cooking and enamel won't? Just wondering...
    Not in the least! I've got a bunch of Lodgeware including their CLASSIC campfire dutch oven...you know the one with a lid that has a raised edge for holding hot coals :) Cast iron is so nice. Three lodgeware skillets live on my stovetop, who the heck needs teflon yo? Just make sure other folks in your house understand you don't "wash" these pots. The big lodge dutch oven makes the best baked beans on g-ds green earth.

  9. #29
    Join Date
    Nov 2008
    Location
    OG sin city
    Posts
    1,048
    Post Thanks / Like
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)

    Default

    One other choice Loge http://www.lodgemfg.com/lodge-enamel.asp

    All will perform very similar to each other it mainly comes down to style, price, and ergonomics. Look at all of them if you can, touch feel see the differences it matter because you will be living with annoyances for a life time.

    When it is time to buy shop around hit the outlets, know the full usual retail prices you would be amazed at what you can get for a deal at this time of the year.

  10. #30
    Join Date
    Sep 2008
    Posts
    285
    Post Thanks / Like
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)

    Default

    Probably can't go wrong w/ either...of the two I've only used LC with zero complaints. I also have some 70s Belgian LC-knockoff stuff (Descoware) from eBay that I abuse.

  11. #31
    Join Date
    Jun 2008
    Location
    Seattle
    Posts
    407
    Post Thanks / Like
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)

    Default

    It's funny that a cookware related thread on a bike forum is what it takes to get you to post! OT - but is your Kirk together yet?

    Quote Originally Posted by big shanty View Post
    Probably can't go wrong w/ either...of the two I've only used LC with zero complaints. I also have some 70s Belgian LC-knockoff stuff (Descoware) from eBay that I abuse.

  12. #32
    Join Date
    Jun 2008
    Location
    Seattle, WA
    Posts
    7,188
    Post Thanks / Like
    Mentioned
    1 Post(s)
    Tagged
    0 Thread(s)

    Default

    Quote Originally Posted by Der_kruscher View Post
    but is your Kirk together yet?
    I've given up on asking that. Good to hear from him though.
    Dan Fuller, local bicycle enthusiast

  13. #33
    Join Date
    Sep 2008
    Posts
    285
    Post Thanks / Like
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)

    Default

    Still deliberating on a couple of final components....probably will be done in a month!

Page 2 of 2 FirstFirst 12

Bookmarks

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •