We bought a beautiful head of lettuce yesterday to make a pear salad for dinner: it was one of those leafy, country lettuces that you want to keep diving a fork into.
My wife washed the lettuce and was about to toss everything in a bowl but the result was so soggy, wilted that I decided not to eat it.
So we made separate salads, and I ate the leftover portion of delicious firm, dry, happy green leaves without washing them figuring since they were on the inside this was safe enough for one meal. The lettuce was the hero of my meal: crispy and delicious.
We have a salad spinner but I'm never happy with the results as far as ridding the leaves of water. When lettuce is dry the texture comes forward which is so satisfying in the mouth but enter the slightest bit of water and not only are the delicate leaves damaged from washing but the taste (and presentation) is gone.
I don't how you wash leaves without losing the je ne sais quois of a head of lettuce from the garden.
Bookmarks