After college, my first job was in San Francisco. A co-worker took me out for Mole and I was hooked. It’s the first thing I look for on a menu and sadly they are usually disappointing. After many broken promises to make it myself, I took the plunge over the weekend. 26 ingredients and 6 hours later, the result is a wonderful batch of brown pudding like sauce that reminds me of that first trip into the middle of nowhere 17 years ago:
This picture was taken while the turkey stock was brewing.
Cough Drop (The Dog) is always interested in stove top activities. That dutch oven is 9 3/4 Q. Total batch was 12 x 2 person portions. With 11 in the freezer, we'll be in mole for a while.
Plated up and ready to rumble.
Bookmarks