I've done my research, read Aaron Franklin's book and lots of forum posts across the web, and I'm ready. Bought my first brisket today, from the only place nearby (and still half an hour away) that has whole packer briskets. No idea what grade...but dang this thing better be good! At $6.12/lbs this will not be a cheap cook. $83 and change makes this the most expensive piece of meat I've ever purchased and at 13.5lbs also the largest.
Putting it on the Egg Friday and letting it smoke overnight and taking it to a NYE party Sat. night.
Wish me luck!
Apple for scale.
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