--- i enjoy my warmed Vermont pure maple syrup & pure unsalted butter on my handcrafted buckwheat cakes and grain waffles..
none of that aunt jamima / taste like butter or facsimile stuff...
& you my friends?
ronnie with a smile
--- i enjoy my warmed Vermont pure maple syrup & pure unsalted butter on my handcrafted buckwheat cakes and grain waffles..
none of that aunt jamima / taste like butter or facsimile stuff...
& you my friends?
ronnie with a smile
Ain't nothin' like the real thing,
baby....
SPP
Truth that you speak.
I ended up marrying the French Canadian girlfriend and finding a house to buy after that morning she made crepes from scratch from Grandmama's recipe and put that Quebec maple syrup on them.
So, yup.
« If I knew what I was doing, I’d be doing it right now »
-Jon Mandel
--- french toast too..
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