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Thread: Grits

  1. #21
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    Default Re: Grits

    Exactly right Matt. Bob’S Red Mill Steel Cuts in my Zojurishi with some cinnamon, brown sugar, pinch of salt on the Porridge setting. Heaven

  2. #22
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    Default Re: Grits

    Quote Originally Posted by Bobonli View Post
    Exactly right Matt. Bob’S Red Mill Steel Cuts in my Zojurishi with some cinnamon, brown sugar, pinch of salt on the Porridge setting. Heaven
    I don't cook, but a few years living alone between marriages taught me that if I could make great oatmeal and great chili I could eat happily every day.
    "I guess you're some weird relic of an obsolete age." - davids

  3. #23
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    Default Re: Grits

    my wife is from Québec so we always have real maple syrup around; try that instead of the brown sugar--wow.

  4. #24
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    Default Re: Grits

    Now don't be contaminating a grit thread with talk of oatmeal. South of the Smith and Wesson Line it's OK to purchase and consume oatmeal but, like certain types of "personal" items, it's just not something you talk about.

    Getting close to home:

    49132310057_a10e6f3611_c.jpg

    I'll expect to see some of you there. I wonder if that coincides with any dirt/gravel rides in Middle/South Georgia?
    John Clay
    Tallahassee, FL
    My Framebuilding: https://www.flickr.com/photos/21624415@N04/sets

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