What are you cooking for dinner this weekend?

[Too Tall]

Decisions decisions. Two awesome fast Mahi Mahi recipies...can't wait for the weekend. Thanks bros.

[maunahaole]

Tonight's feast will be based on a chunk of wild pig meat. The family of one of my wife's former students has the pig hunting contract for the hills above one of the neighborhoods here. We will be doing something with a chunk of what appears to be either shoulder or butt - about 2 pounds worth, if I'm estimating correctly. We had a chunk last year that we did in an imu - which is a traditional underground pit oven, but we don't have an imu available to us right now or the ambition to put one together. I'm thinking on brining and then grilling with a dry rub.

[dave1215]

Tonight's feast will be based on a chunk of wild pig meat. The family of one of my wife's former students has the pig hunting contract for the hills above one of the neighborhoods here. We will be doing something with a chunk of what appears to be either shoulder or butt - about 2 pounds worth, if I'm estimating correctly. We had a chunk last year that we did in an imu - which is a traditional underground pit oven, but we don't have an imu available to us right now or the ambition to put one together. I'm thinking on brining and then grilling with a dry rub.

mmmm, would be good with roasted breadfruit, am i right?

[maunahaole]

I'm thinking okinawan sweet potato

[rwsaunders]

Too Tall....we might have some homemade Easter cookies left.... Mrs. RW has trained our daughter well.

[Too Tall]

RW GREAT pics. that's an very impressive spread and as much as I'd like to pls. do not send them or you'll soon have to call me TOO FAT!!!! Krikey that looks fine. Ahhh the good life. :thumbs_up:

[RIHans]

Turkey Soup...Veggies Too

The first post with kitchen pics.
This is how I make money...Make something from scraps. Good soup.

Hans

[Shinomaster]

That is some super looking soup! What kind of peas do you use?

[RIHans]

That is some super looking soup! What kind of peas do you use?

If I can get 'um Shino...But IQF works. It's all about the stock. I work
harder on the stock than anything. Well not that hard, the stock takes
a lot of down time...low and slow.

[Too Tall]

The master has spoken with pics. Velly impressive slice and dice bro. I can nearly smell that savoury cachet too. Yumr. Thanks for the pics. It only hurts once, did you use the Mihov software?

I just finished up a rack of chicken thighs for the week. 1/2 are garam masala other are tandoor masala....we are having a masala-off contest ;) Took a chance and bought 1 lb. of each from http://zamourispices.com/ . So far am more than impressed with the freshness and quality from these cats. Just relayin'.

[Shinomaster]

If I can get 'um Shino...But IQF works. It's all about the stock. I work
harder on the stock than anything. Well not that hard, the stock takes
a lot of down time...low and slow.

Looks great. I'm always on the look out for peas. My mom is a private chef for an old rich lady in Boston and apparently her chicken stock is a favorite. It makes anything from a can or box taste like water.

[dave1215]

...mom is a private chef...

ahhh, that's where you get it. :thumbs_up:

[dave1215]

...the Acorn Inn's own Buttermilk Grapenut Muffins.

that's right i got the recipe and they're spectacular :cake:

[rwsaunders]

Several days of exceptional weather coupled with two great rides this weekend. Grillin' and chillin' at RW's crib.

[Too Tall]

RW you suk. It is 8am and I'm starved...your fault.

[Shinomaster]

It would have been better with spring peas.

[rwsaunders]

Shino....how about some recipes?

[Shinomaster]

I need my girlfriend to write down the dough recipe then I'll post it along with my secret sauce. :)

[Too Tall]

You make a mean pie. Do you use a carrott peeler on those zukes?

[Shinomaster]

You make a mean pie. Do you use a carrott peeler on those zukes?

Hey, thanks big guy. I use a Chinese cleaver or that chefs knife (Messermeister) in the top photo.