What are you cooking for dinner this weekend?

[rwsaunders]

Maryland (red) crab soup, complete with a ton of veggies, fresh/warm bread and a hazy IPA. Whooowee Uncle Jed.

[Paul Jacobs]

Ossi bucci

before and after

[Matthew Strongin]

Maryland (red) crab soup, complete with a ton of veggies, fresh/warm bread and a hazy IPA. Whooowee Uncle Jed.

Drool. That looks amazing.

[echappist]

Maryland (red) crab soup, complete with a ton of veggies, fresh/warm bread and a hazy IPA. Whooowee Uncle Jed.

What's in that olive oiled based dip?

before and after

Looking nice. Also commended for correct conjugation of osso buco

[htwoopup]

Schweinshaxe and Rotkohl with an old family recipe potato salad.

Thanks and HT for the inspiration and the recipe to @Wisco who posted a prettier shot of his more perfectly cooked meal a little while ago.

[rwsaunders]

What's in that olive oiled based dip?

Just a pinch or two of an Italian herb mix...I use it on pizza too.

[echappist]

Just a pinch or two of an Italian herb mix...I use it on pizza too.

Thank you. Also, that focaccia is sort of an inspiration. One of the local groceries used to sell it but no longer does. I’ll have to look up a recipe.

[rwsaunders]

Here’s the recipe that my daughter uses...she said that if you substitute quick rise yeast, that you can cut the rise time from 10-12 hours to 3-4 hours.

https://www.saltfatacidheat.com/fat/ligurian-focaccia

[echappist]

Thanks. Will give that a try

[fastupslowdown]

Bok choy, Shiitake and Halibut.
Secret ingredient was Serrano peppers which works way better than ginger in my opinion. -Mike G


bokchoy.jpg

[mg2ride]

A very small sample of my latest bounty. Yesterday I picked up 400 in shell oysters, 9 quarts of shucked oysters and 30lbs of Rock Fish filets from my Eastern Shore connection!!!!! It will be shared among 5 or 6 friends. A bargain at $650
Will be eating good today.

[guido]

Pasta e Ceci

[mwynne]

Not quite dinner, but our much reduced round of gift baking...

FB_IMG_1608433659499.jpg

[ColonelJLloyd]

I've been making lasagna bolognese on Christmas day for several years now. Yesterday I did the heavy lifting and made the bolognese. Tonight I will vacuum seal a lot of it for use over the next few months. I'm doing a trade with a buddy who will be bringing me a few Indian dishes on Christmas Eve and I'll build and deliver a lasagna to him on Christmas day.

Untitled by ColonelJLloyd, on Flickr
Untitled by ColonelJLloyd, on Flickr
Untitled by ColonelJLloyd, on Flickr
Untitled by ColonelJLloyd, on Flickr
Untitled by ColonelJLloyd, on Flickr
Untitled by ColonelJLloyd, on Flickr

[fastupslowdown]

Parchment steamed arctic char and balsamic glazed brussel sprouts. started with Smørrebrød apetizer made with herring, egg and steamed beat topped with dill. -Mike G

parchmant char.jpg

smoorbrod.jpg

[mwynne]

Just finished off the last of the Christmas turkey soup and dumplings. Might be the best I've made.

IMG_20201230_110517.jpg

IMG_20201227_172926 copy.jpg

[fastupslowdown]

send some over!

[fastupslowdown]

meant to write beet

[rwsaunders]

Mrs. RW has some cream puffs chillin’ on the patio bench...headed over to a friends for dinner this evening.

[robin3mj]

Looks good R Dub.

I’m doing a leg of lamb on the smoker tomorrow and planning a multi course Sean Brock meal for a few weeks out.