What are you cooking for dinner this weekend?

[ColonelJLloyd]

Wow. I haven't made choux pastry in close to 20 years. I could go for a cream puff.

[bking]

Mrs. RW has some cream puffs chillin’ on the patio bench...headed over to a friends for dinner this evening.

None, not a single one of those would have survived the trip to my friends house for dinner! Especially if they lived more than a 15 minute drive away...make that 10 minutes.

[Tom]

I think maybe they made two plates of them. That's what I'd have done.

[robin3mj]

Did a riff on an Ottolenghi lamb recipe.
Rub/paste consists of honey, soy, vinegar, ginger, garlic, etc etc.
A few hours on the egg at 250F (threw some rosemary branches in from our backyard bush), then rested in tinfoil for a bit and threw under the broiler at last minute to crisp it up.

[mg2ride]

Didn't cook it all this weekend but got a nice start!!!

Striper and Seasides

[fastupslowdown]

Rainbow trout stuffed with shiitakes, cherry tomatoes, shallots, olives and spinach. Might have overdone with the stuffing.
Generally not a fan of trout as its a bit mild but this filing really woke it up-Mike G

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[nick k]

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[donk]

May 24 long weekend, meant I ran the smoker - plate of beef ribs, weight just over 6 lbs, will be eating leftovers the rest of the week.ribs.jpg

[kdawg]

My wife got me one of these grill top pizza ovens for my birthday last weekend - pretty pleased for a first attempt. Also got some pre-bought GF mix which was pretty good.

[kdawg]

Another attempt at pizza this weekend - and pretty good. Made the grill a bit hotter and brushed the crust with olive oil before putting it in.

[robin3mj]

18 hour cook.

[mg2ride]

Mahi has been on the menu this week.

[Coppercook62]

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[mnoble485]

Missed seeing your stuff Copper, need info on these please.

Mike

[Paul Jacobs]

Failing to grow vegetables which look as though they came from the supermarket, or even from the farmers' market but we know what chemicals went on them.

[fastupslowdown]

After twice ordering out Morrocan Chicken Tangine and being disappointed I sought out to make my own version skipping the chicken. Essentially I used Cauliflower, chickpeas, tomato sauce, currants , toasted almonds and Moroccan spices. Came out great! -Mike G

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[Coppercook62]

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[Coppercook62]

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[Tom]

Made a blueberry pie. I need better blueberries. Everything was correct except it didn't blow my skirt up.

The potato salad, though. That was good. Potatoes, eggs, radishes, celery, cornichons and marinated olives in a mayo, vinegar, garlic mush and oregano dressing.

Burgers, dogs and Evil Twin Scandinoir to drink.

Let's go blow something up. I'm thinking a milk can with calcium carbide and water. Need a rope to tie to the top or we'll never find it.

[Octave]

Garlic harvest last week means 85 heads got turned into jars of delicious confit. Another 100 heads got braided and hung, but the confit is now going on every plate I eat... if you've got a slow cooker/crock pot and more garlic than you need, it's easier than pie and goes with everything (except pie, maybe).