Steak Knives

[thollandpe]

We are cyclists, folks. Eddie B says beef is best eaten raw, and that likely means ripping hunks off with your teeth on the drive home from the store.


You wanna see what's goin' on here?

[joosttx]

We are cyclists, folks. Eddie B says beef is best eaten raw, and that likely means ripping hunks off with your teeth on the drive home from the store.


You wanna see what's goin' on here?

I have a wonderful Thanksgiving story about eating raw sheep (mouflon) when I was nine. BTW, that knuclehead was drunk texting me yesterday.

[maunahaole]

So . . . with a t bone or a ribeye . . . you hack away with a fish knife or a butter knife or you braise it?

Ribeye: pick up the bone with my hands and gnaw on it caveman style.

T-bone: I avoid t-bone as it’s a vertebra bone and mad cow is spread through the spinal fluid. I’m not harboring any delusion about the sani protocol on meat packing. Call me overly cautious.

[Bobonli]

It’s been five years since I started this thread and I still haven’t replaced my steak knives!

But then again my wife is still putting them in the dishwasher.

[steve garro]

Steak Knives are fuckign 2nd place !!!

Coffee is for closers !


- Garro.

[Bobonli]

Steak Knives are fuckign 2nd place !!!

Coffee is for closers !


- Garro.

Agreed. I never got the knives but I have amassed 10 different implements of coffee making.

[dgaddis]

It’s been five years since I started this thread and I still haven’t replaced my steak knives!

But then again my wife is still putting them in the dishwasher.

Get the Victorinox I posted earlier. Work great, (relatively) cheap, and no need to baby them. We put ours in the dishwasher and they do fine.

[bbattle]

I have some Goko petty knives that work great as steak knives. Not cheap, but they have a great feel.

Definitely not dishwasher safe.

[alexstar]

I picked up a set of Opinel 125s. For the price they can't be beat - $50 for 4 and they come in a variety of colors or natural wood scales. So far so good.
30810.jpg

[Cookietruck]

I have some Goko petty knives that work great as steak knives. Not cheap, but they have a great feel.

Definitely not dishwasher safe.

i found some cheapish petty knives from ebay that work great as steak knives, 120mm, nice shape, stay reasonably sharp.
i have a nice vg10 petty knife that is 150mm that i sometimes use as a steak knife, that one is great for breaking down a chicken.
i sharpen all these things with wetstones...

[Bobonli]

I ended up with the modestly priced Victorinox. After subjecting my family to all sorts of advanced interrogation techniques, I was convinced they'd just put any new knives in the dishwasher; so no point buying top of the line blades. I have to say they are pretty darn nice. Sharp enough that if you're not paying attention while washing them you can slice right through the tip of your finger.

Ask me how I know.