Chilaquiles - heck, yeah! Breakfast lunch and dinner. We also do lots of migas - stale corn chips scramblrd with eggs, salsa, cheese, top with a dab of sour cream and eat.
Another house staple - short grain brown rice and black beans, simmer it up with olive oil, french tyme, and garlic. Eat on toast, mix with scrambled eggs, or in bowl with Jamaican hot sauce.
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