IMG_4505.JPGIf you're gonna suck, suck well!
If they are < 14" I won't fillet them - Ok, Ok - maybe a fat 12"
All browns but for two 'bows, outside cooling - the smell is awesome, sure has the cat's attention.
That's a Cameron's stovetop smoker - it rocks in or outdoors, been to Baja & down the Grand Canyon.
- Garro.
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