Originally Posted by
winmonster
That steel sounds interesting. I leave our stone in the oven, too, but who can argue with steel?
I'll reluctantly add my range into the list. Hot burners (19.5K BTU in an closed burner, alas I wanted open but these work) and a super consistent convection/steam oven. We've turned out some awesome meals.
Strike that. The vent is better than the oven. We have some super high-powered vent and it sucks the air right out of the room. It's loud, but it does its job.
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