Home style pizza

[kdawg]

That looks amazing.

I've been following a GF diet for a years now and a decent pizza is something I miss. Anyone got a good GF dough recipe?

[rwsaunders]

Hat trick tonight on the Pizza Kettle...red sauce/pepperoni, red sauce/cheese and a white (olive oil) pizza with cheese and tomatoes. Nothing like 00 flour that’s been working with a little yeast for 22 hours too.

[rwsaunders]

Prepped the dough the other day anticipating firing up the Pizza Kettle this evening, but no go with the storms that rolled in. Plan B called for using the kitchen oven and everything worked out.

[mnoble485]

Robert,
If time get rough and you decide to convert the manse to a B&B please let me know.

Mike

[rwsaunders]

Robert, If time get rough and you decide to convert the manse to a B&B please let me know. Mike

Mike…farm-cations always interest me, but I don’t have a farm. Let’s rotate to your place in Florida in the Winter, I’m good for a couple of nice months up here and we can both go to Jorn’s garage for the rest of the year.

[rydesteel]

Mike…farm-cations always interest me, but I don’t have a farm. Let’s rotate to your place in Florida in the Winter, I’m good for a couple of nice months up here and we can both go to Jorn’s garage for the rest of the year.

I'll bring Hot Sauce. :>)

[rwsaunders]

Not actually a pizza, but a tomato pie. Homegrown tomatoes, basil, thyme, parsley with homemade dough…all Mrs. RW’s work.

[robin3mj]

Third cook with the Ooni. Crust didn’t rise as much as the last couple weeks. I used half wheat and half white. Need to figure that out.
Mine was San Marzano tomatoes with garlic and EVOO, soft and shredded mozz, roasted red peppers.
Finished with a bit of grated gran padano and hot honey.
The kids made pretzels with the leftover dough (which I would usually freeze). Bourbon barrel maple syrup and sea salt flakes. Perfect accompaniment to the end of the Yankee game.

Next week will be the first time making it for guests. Fingers crossed.

[rwsaunders]

Matt…which Ooni model do you have?

[robin3mj]

Koda 16”. Propane only model.
It’s a game changer. Was not even on my radar but it was a 15th anniversary gift. She got me the Green Egg at five years, and twins at ten. (Can’t win em all…)
L shaped burner on left side and back. You basically turn the pizza 180degrees at about 40 seconds so you don’t scorch one half.

We had guests over yesterday so I made my usual batch of dough with 1kg of flour which makes six pies. Also pulled an old ball out of the freezer and tried out a deep dish in a 12” cast iron pan. Plenty of olive oil coating the pan. Sausage, fennel seed, and rapini. Nice.

[Tom]

Friday night, long may it wave. Store whole wheat dough left in the fridge since Sunday to thaw and get all yeasty (Perecca's wasn't available next best thing) ground pork with garlic and fennel over Gruyere, red onions over that brussel sprouts over that. Edible, very edible.

Pie

[rec head]

Every time I come across this thread I do a search on Craigslist for an Ooni. No luck so far.

[robin3mj]

Every time I come across this thread I do a search on Craigslist for an Ooni. No luck so far.

Can't imagine anyone would part with one after trying, unless to upgrade to bigger or multifuel version.

Took a quick lunch ride today and used one ball or orphan dough that had been in the freezer.
Used hoagie spread instead of red sauce (note to self: use more sparingly next time), sautéed broccoli rabe, shredded mozz, and scallions.
Topped with grated parm and arugula.

Probably a little carb heavy for regular lunch, but once a week would be fine.

[rec head]

I just checked again. Still no luck. I have been hoping that someone's lockdown pizza making hobby never came to fruition.


"Parm" and "mozz" are worse than B-R-I-F-T-E-R. Those are some good looking zas though.

[robin3mj]

I just checked again. Still no luck. I have been hoping that someone's lockdown pizza making hobby never came to fruition.


"Parm" and "mozz" are worse than B-R-I-F-T-E-R. Those are some good looking zas though.

At least I didn't spell it "mutz/mootz" which is how most of the folks pronounced it where I grew up.

Moo-tha-rell'

[rwsaunders]

I just checked again. Still no luck. I have been hoping that someone's lockdown pizza making hobby never came to fruition.

A Koda 16 popped up on CL the other day…lasted all of 45 minutes.

[robin3mj]

Cooked 8 or 9 pies for fifteen people last night, plus some pretzels at the end. Overall a success but the dough didn’t rise as much as it usually does. Pizza Camp (Joe Beddia) recipe, same ingredients as usual. Need to figure that out.

[mnoble485]

Pizza Hut called and need to talk to you. We’re you given “Best Neighbor” award?

Mike

[rydesteel]

This is a trend in the Midwest, rumor is it started at Happy Joes here in the Quad Cities. Anyway :>), had some leftover taco meat and refried beans in the freezer so I made a Pizza.

[robin3mj]

Our fifteen year old Kitchenaid stand mixer went on strike yesterday so this weeks pizza dough left a little to be desired. And I had minimal time to properly knead it between a soccer game and a birthday party. Too wet and stuck to the counter so the shapes were funky. But tasted fine in the end.

PS. Are these things repairable locally or at home? Cannot imagine the shipping costs.