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Re: favorite coffee bean and roast
Originally Posted by
Mark Kelly
Although you and I disagree about many things relating to coffee, I decided to try your idea and increase the heat gain in the early part of the roast. I reduced the time for phase 1 (60o to 180o from 10 - 11 minutes to about 8. I left phases 2 and 3 the same.
I am most impressed with the improvement in flavour, thank you.
i doubt we disagree on as much as we think we do, only we have taken different routes to get to what we prefer at the moment.
glad a shorter roast time showed some positive results.
Matt Zilliox
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