Summer 2010 What's Cooking wiki thread

[robin3mj]

Carpaccio with shaved parm, arugula, and reduced balsamic


And this is the grilled meat of 4 Florida lobster tails, which was cooked into about the most ridiculously, deliciously rich pasta I have ever had:


Pinot to start, Sancerre with the pasta, and to finish, a wee drop of Scotch brought by the folks who occasioned such a feast- relatives visiting from Northumberland.

[maunahaole]

You rule. Awesome. The carpaccio & parm looks great and is worthy of becoming a desktop background on my computer.

[Too Tall]

Carpaccio with shaved parm, arugula, and reduced balsamic


And this is the grilled meat of 4 Florida lobster tails, which was cooked into about the most ridiculously, deliciously rich pasta I have ever had:

aye carumba