Originally Posted by
Mark Kelly
Although you and I disagree about many things relating to coffee, I decided to try your idea and increase the heat gain in the early part of the roast. I reduced the time for phase 1 (60o to 180o from 10 - 11 minutes to about 8. I left phases 2 and 3 the same.
I am most impressed with the improvement in flavour, thank you.
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