Simple Bread

[dgaddis]

I don't now if I'll make a regular plain loaf again. The everything bagel seasoned recipe is zero extra effort and is so good.

Loaf on the left was a cold bake, one on the right was a hot bake. A bit better oven spring with the hot bake.

900g of AP flour.
600g of water.
200g of starter.
100g of everything bagel seasoning.

[rwsaunders]

^ nobody in my household will eat bread with seeds and nuts but me...I'm envious.

[72gmc]

^ nobody in my household will eat bread with seeds and nuts but me...I'm envious.

Same here. Their loss.

[robin3mj]

^ nobody in my household will eat bread with seeds and nuts but me...I'm envious.

My kids won’t eat wheat bread with any kind of seeds in it nor will they eat anything but plain bagels, but they go through jars of everything bagel seasoning like water. With toast and cream cheese. Go figure.

[fastupslowdown]

My kids won’t eat wheat bread with any kind of seeds in it nor will they eat anything but plain bagels, but they go through jars of everything bagel seasoning like water. With toast and cream cheese. Go figure.

I live on onion bagels. Nothing else will do. As far as rye bread, seeds are a must, on a bagel no

[j44ke]

We had a bread project (a guy in his kitchen whose neighbor owned our local general store) that produced a wheat berry whole wheat bread. I don't know how he kept the wheat berries from drying out in the baking process, but the bread was great. One of those names that really does accurately describe the form of the thing, because good ones are both wheat-like and berry-like. And these were good and they made a great bread as an addition to a good whole wheat loaf. Unfortunately he's moved on to other things so no more bread. Not that we lack for high quality bread bakers. There are probably 5 top notch bakers in the area, maybe more. Local bread is really the best bread.

[dgaddis]

Tis The Season.

This is GOOD, and I'm not a pumpkin guy.

AP flour - 900g
Water - 350g
Starter - 200g
Salt - 20g
Pumpkin purée - 300g
Cinnamon - 1 TBS
Turneric - 1.5 tsp
Nutmeg - 1 tsp

[rwsaunders]

Headed to a dinner party this evening.

[72gmc]

Headed to a dinner party this evening.

Great! I'll send you my address.

[dgaddis]

This is fire. The jalapeno comes through with a little heat, it's nice.

900g of AP flour.
650g of water.
200g of starter.
100g of jalapeno everything bagel seasoning.

[rwsaunders]

It’s Wednesday so it must be bread day Dustin!











Slice pics tonight with dinner.

[dgaddis]

FYI, Nov 17th is National Homemade Bread Day. Plan accordingly.

[rwsaunders]

FYI, Nov 17th is National Homemade Bread Day. Plan accordingly.

Oh no…I’m traveling for work that day! I’ll make it up in Thanksgiving though.

[htwoopup]

When in Quebec, it is time for baguettes...

When putting in the 25 grams of the honey which I had bought at the apiary down the street, an extra big dollop of unknown size fell into the bowl. Herding honey is not easy. So the extra brown crust is (I hope) due to the excess honey rather than that I burned it.



And here is a rip (because it's a baguette) shot...the pieces don't line up due to a glorious tasting. Note to self, always add extra honey.

Untitled

[rwsaunders]

Our kids are home and they want their bread and they want it now.

[rwsaunders]

My favorite part of the process…lifting the lid prior to the last 20 minutes of the bake to see what the oven spring produced.

[rwsaunders]

Ken’s Saturday white for Saturday night, when I forget to mix the dough the evening before.

[jclay]

Looks to me like you've got this bread baking thing down! It looks fabulous.

[TMB]

My favourite, truth be told, is Rye bread.

A nice firm toothy rye bread.

Anyone else? Any favourite recipes?

[rwsaunders]

Ken Forkish is my go to guy...perhaps Jorn can move the conversation to the bread thread, if he's off his new tractor for a bit.

http://bakingartisanbread.blogspot.c...d-blend-2.html