Re: Yogurt
Think I'll go back to the old ways and do this in a cooler and a heat pad. I have had very mixed results in the insta pot but mostly less than favorable. I tried different milk, starter, and times from 6 hours to 9 hours and most of the time I wind up with thick milk. The best was when I had an oven with a light (unless I forgot to leave a note and Deb decides to make cookies for the Girls) that was the most consistent yogurt I've made. But the Instapot meh I'm done with that. Anyone else have less than ideal results with modern technology?
Frank Beshears
The gentlest thing in the world
overcomes the hardest thing in the world.
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