For what it's worth my Baratza was a refurb and looked/ preformed/ was packaged like a brand new one.
For what it's worth my Baratza was a refurb and looked/ preformed/ was packaged like a brand new one.
I have a bodum bistro burr. It great value and makes for excellent coffee.
The Baratza Virtuoso is a thing of beauty. And had there not been a card inside declaring otherwise, I would not have even guessed it was a refurbished unit.
My vote: OE Lido 2.
Hand grinder
Good burrs
Heirloom quality
Perfect for my 1-4 cups a day.
I just picked up a Bodum blade grinder for my new Chemex. Not the best for fancy stuff, but I am enjoying a nice fresh cup everyday now because of it. #lowexpectations
Another vote for the Baratza Virtuoso. Great grinder. Mine has been going strong for years ... works well for Hario / chemex style pour overs. Haven't explored expresso grinds but I'm strongly considering the acquisition of an espresso makers! ;)
I've barely been home the last few weeks with work travel, but my wife officially approves! Substantially easier to use and tweak than our previous machine, and seems to generate far less static mess as well. We've got the pour-over setting well dialled in (her morning vice), I'm starting to refine where I like my press(es) and cold brew settings. Overall a definite winner, and very satisfied so far.
So the HG-1 arrived today. It's pre-adjusted and so far I've seen no reason to tweak. The burrs are not seasoned, but after following the super-easy assembly instructions, I ground the fluffiest pile of espresso I've ever seen. Whether it packs well or leaves blond shooters is unknown at this point -- the espresso machine won't arrive for another 7 weeks or so, leaving me to just do pourovers with a gold filter.
Usually, my commercial espresso grinder leaves me with a bunch of retained grounds to sweep out, and a muddy if tasty cup. This was a whole 'nother beast -- nearly zero grind retention and a perfectly clear cup without using a paper filter. Amaze-O. It took a minute+ to grind, and I can vouch that it provides a workout, at least until the burrs settle in. However, I won't go back to an electric grinder unless someone figures a commercial mod for this. It's a blast and the results are bliss.
Fab that you got the HG-1. I've been looking at this for over a year now since it was first announced. Maybe even two. I just couldn't rationalise it.
Man it is a beautiful bit of kit. Pictures please!
Tom Walshe
Lately i've been on a 100% simplicity kick. I havent used my espresso machine or electric grinder in months (i've got a pretty respectable set-up too), but have been favoring the simple Prolex hand grinder and Chemex pot. The new weekend ritual is wake up early before the wife and kids turn the house into a playground, put a pot of water on the stove, and hand grind some fresh beans. Into the stainless filter on the chemex. let the water cool about half a minute off boil. quick pour to saturate grounds, another half minute hold for bloom. finish pour. enjoy. no electricity used. simple is good sometimes. inexpensive way to get really good coffee.
locally roasted, fresh beans are the key.
Josh Simonds
www.nixfrixshun.com
www.facebook.com/NFSspeedshop
www.bicycle-coach.com
Vsalon Fromage De Tête
Necro thread revival.
I need a grinder for travel. This is for French Press. I drink alot of coffee so a hand grinder is out.
Refurb. Barzata still the way to go?
Josh Simonds
www.nixfrixshun.com
www.facebook.com/NFSspeedshop
www.bicycle-coach.com
Vsalon Fromage De Tête
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