guilty pleasures

[Dorman]

Alright. This one is from my dead grandma, so be nice. The sum is greater than the whole.

Pizza burgers:

1 can Spam
12 oz. grated cheese (I'm not sure if it was cheddar or really Velveeta)
1 can tomato soup (yes, Campbell's)
1 small onion
1/2 tsp. oregano
1/2 tsp. garlic salt
hamburger buns

Grind it all together, spread on bun halves and bake at 350 for 15 minutes. Totally can be frozen indefinately as there is no "real" food in the mix. Disgustingly good.

[Dorman]

Well, since you didn't like the last one here we go.... Happens evey year. "Gifts" for my wife (vendors from her day job) and they are just starting to roll in. That box of Godiva is over 2 lbs. and the truffles are 50 cals. each. Oh boy, I can't wait until the cashews show up... gratuitous beer shot for size reference.

[lavi]

Well, since you didn't like the last one here we go.... Happens evey year. "Gifts" for my wife (vendors from her day job) and they are just starting to roll in. That box of Godiva is over 2 lbs. and the truffles are 50 cals. each. Oh boy, I can't wait until the cashews show up... gratuitous beer shot for size reference.

I'm sure the Godiva is good, but I'd go with the gam gam's pizza.

[Kumo Cycles]

Bacon and Peanut butter pancakes... thats my guilty pleasure

and Tomato sauce, slathered over almost anything

[962]

Gooey butter cake (don't care if it's the Paula Deen- or real STL version...)

two sticks of butter and a shit-tonne of powdered sugar going into one 9x13" pan.

[Dorman]

Gooey butter cake (don't care if it's the Paula Deen- or real STL version...)

two sticks of butter and a shit-tonne of powdered sugar going into one 9x13" pan.

Holy crap. I'm gonna have to try that after I polish off the truffles. It's not going to be a fun spring. There will need to be a new thread: "Give me support while I try to get rid of 50 extra lbs. so I can ride my Crumpton without breaking it"

[zetroc]

That sounds like an emerging market.

Signed,
Eagerly Awaiting the Crumpton Corsa Team Buttersnackers Edition (max rider weight 600 lb.)

[Derek Raymond]

Whole bags of Snyder's pretzels.

[YO!!!]

Kettle Fried Potato Chips...usually eat one bag while cruising the aisles and get one for later.

[tele]

fried veal loaf sandwich with onions and cheese on rye bread----thank god its only this weekend during my wife's family pirogi making adventure.

[dang]

Doritos. Nacho cheese is the one true flavor.

The fries at 5 Guys.

And now having what, in another faith tradition, would be sinful thoughts about the sh . . . young lady in the twizzlers shirt/dress and heels in the picture Richard posted.

[DCT]

Whoppers.

I can easily finish a huge box.

[rmplum]

Whoppers.

I can easily finish a huge box.

I got each of my kids a large box for their stockings. Open them dammit!

My wife is disgusted by them, so less sharing is required.

[chasea]

String fuckin' cheese.

[MaestroXC]

String fuckin' cheese.

Yes yes yes. If I am given permission (or sometimes not) to go through someone's fridge, this is the first stop.

Also: roll up to the Wendy's drive through. Order five Junior Bacon Cheeseburgers. Chain-scarf them all, preferably while still driving.

Also: Generic Giant-brand frosted animal crackers. Bet you can't eat just one (1 lb bag)

[Chance Legstrong]

People, c'mom!

this is the week after the holiday season! anyone can BUY shite, it takes a special twisted mofo to go from scratch to "scoots" with what is in the pantry/fridge
whatcha got?

extra points for pics that are completely unidentifiable

i had just crawled off the trainer and the next meal was not quite ready- so i did what any self respecting house guest would do- i ladled out some oyster stew and unwrapped some tamales and nuked that shit- topped with franks there might have been some summer sausage sliced in and maybe some cottage cheese

[echelon_john]

nothing much in the pantry? hungry after a ride or....just hanging out?

i make homemade potato chips with any old potatoes i can find, fried in olive oil with a little bacon fat from the jar on the counter or duck fat from the fridge. sliced thin, cooked until golden, sprinkle each batch with coarse salt as they come out of the pan, blot on some paper towels...

quick and dirty. if i clean the stovetop right after, nobody needs to know.

[Too Tall]

Don't feel bad Dorman Spam is a MN thing as Vienna Sausage is a western thing...you know...a can of vienna sausage, space blanket and a bottle of frangelica = winter time automoblie stuck in a snowbank survival kit right?

Comes with a 50% off coupon to the cardiac ward. I could eat these every day twice a day.

[Christian Fox]

People, c'mom!

this is the week after the holiday season! anyone can BUY shite, it takes a special twisted mofo to go from scratch to "scoots" with what is in the pantry/fridge
whatcha got?

extra points for pics that are completely unidentifiable

i had just crawled off the trainer and the next meal was not quite ready- so i did what any self respecting house guest would do- i ladled out some oyster stew and unwrapped some tamales and nuked that shit- topped with franks there might have been some summer sausage sliced in and maybe some cottage cheese

OK Chance, this should look familiar. Something tells me it would have been even more delicious had it been cooked over a burn barrel.

[Chance Legstrong]

OK Chance, this should look familiar. Something tells me it would have been even more delicious had it been cooked over a burn barrel.

yes yes yes! you only need a bright blue Zep barrel and it's as good as me moms.

well-freakin-done!