Re: Wood Stoves
Originally Posted by
j44ke
Re: cleaning out the stove - I bought an ash vacuum. Basically a metal canister shop vac with a metal hose and motor sealed inside a fabric filter bag. There is a temp sensor in the motor that shuts it off if the temps get too high, either from ash choking the motor or a fire inside the canister. So far so good. Cleaning the stove is pretty easy because the Morso turns everything to powder. But emptying the vac canister is inevitably a mess. So that gets done outside sway from the house. Our gardener friend cautioned us not to dump directly into the woods as it is not great for plants (gets too alkaline if it accumulated,) but she said adding it to compost actually works well, as long as we aren’t burning cords per week. The ash helps balance ph and adds a few important nutrients. So that’s where it goes and gets turned under the rotting fruits and vegetables periodically. Potatoes seem to like it. We have two potato plants growing in there right now, but the deer keep pruning them.
+1 for adding ash to compost (plus any nuggets not fully burned, that’s biochar). Our compost pile is a thriving worm rave, year round. Wrigglemania.
Now if I could just figure out what to add to take care of avocado pits, peach stones, and THOSE FUCKING PLASTIC PRODUCE LABELS. Because wood stove ash and kleenex (we’re allergy sufferers) balance the moisture nicely and disappear in short order.
Trod Harland, Pickle Expediter
Not everything that is faced can be changed, but nothing can be changed until it is faced. — James Baldwin
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