What are you cooking for dinner this weekend?

[Shinomaster]

A BLT for me.

[rwsaunders]

Delivering pizza on a Saturday night
I was cranking Van Halen and looking tight
Ten extra sausage went to Shady Oak Drive
I'm lucky that I left there alive

[dgaddis]

Wife found a recipe for 'Italian grilled spare ribs' in Southern Living. We cooked 'em on the Big Green Egg and they were awesome.





Almost burned the house down though. Went outside to adjust the vents on the grill, and as soon as I opened the back door I thought "Wow that's a lot of smoke. Weird, it's coming from the bottom of the Egg. Oh. It's coming from *under* the Egg. Sh*t sh*t!!"

The BGE came with the house when we bought it. The stand is built into the deck. The Egg sits on three (presumably cast iron) feet that sit on top of a wooden box. The box was smoking. I've always thought wood wasn't probably the best choice of building material for BGE stand....

After looking closer you can see part of the box has actually burned away. Thank God it did this during a short cook while I was watching it, and not during an overnight cook!!!

So, a new stand is in order. I will probably just get some paver stones to set it on as a short term solution, but I also worry about the decking around the top eventually igniting, it's got about a 1" gap all around the grill but it still gets really hot.

[rwsaunders]

I'm running low on all of my Summer cooking, drinking and eating "stuff" like lump charcoal, beer and coffee (for iced coffee that is). With one kid off to college, one starting back to high school tomorrow and one headed for the left coast in ten days, Mrs. RW has been churning out some classic meals, in spite of me being low on provisions. Time to restock as plenty of nice grilling weather is left on the schedule.

How about a little grilled shrimp glazed with a rum/mango/lemon/brown sugar reduction mixed with lemon pasta and arugula and paired with a nice, cold Rose.

[Dave Thompson]

Bob, I really wish you wouldn't show us what you cook, it looks really good!

Speaking of shrimp, you should come visit us in Mexico. We're on the coast, fresh fish, shrimp, scallops everyday.

[guido]

It must be shrimp night! I did them too but it was too dark to photograph them well and my sides were basic sauteed homegrown onions and peppers and a sliced homegrown tomato... I just pounced and ate...

[rwsaunders]

Bob, I really wish you wouldn't show us what you cook, it looks really good!

Speaking of shrimp, you should come visit us in Mexico. We're on the coast, fresh fish, shrimp, scallops everyday.

Dave...I made it to Spokane so I'll try and shoot for Mexico too.

[nrs5000]

My 6 year old asked for ribs on Saturday. image.jpg

image.jpg

He ate 5, as many Dad.

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Carnage

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[BSUdude]

image.jpg

*drool*

[mnoble485]

My 6 year old asked for ribs on Saturday. image.jpg

image.jpg

He ate 5, as many Dad.

image.jpg

Carnage

image.jpg

Love the pics. without being creepy your kitchen looks pretty cool from what I can see. Any details?

Mike

[mnoble485]

Bob, I really wish you wouldn't show us what you cook, it looks really good!

Speaking of shrimp, you should come visit us in Mexico. We're on the coast, fresh fish, shrimp, scallops everyday.

He really does put us punters in our place. RW, I need recipes for the flank steak and the shrimp please.

Mike

[nrs5000]

Love the pics. without being creepy your kitchen looks pretty cool from what I can see. Any details?

Mike

By details, are you referring to the recipe, or the architecture?

[rwsaunders]

He really does put us punters in our place. RW, I need recipes for the flank steak and the shrimp please.

Mike

Will do Mike when I return home later this week.

[Too Tall]

I've rarely seen turkey tenderloins for sale! At any price that's a nice find. Very simple > Butterfly > coat with salt/paprika/pepper > bring to room temp > into a hot pan > reduce heat and cover.

Served with sauted onions and mushrooms.

Could have eaten the entire pan.

tk.jpg

[guido]

turkey tenderloin -- is that like turkey version of the inner breast filet piece of a chicken breast?

[Too Tall]

turkey tenderloin -- is that like turkey version of the inner breast filet piece of a chicken breast?

I think so. Very odd to see this for sale. Can't imagine what they did with the rest of the breast meat, cutlets perhaps? Whatever, if you see it for sale buy two.

Here, I found a 'splaination online: The tenderloin is a section of the turkey's breast meat, specifically located at the inside section of the breast near the turkey's keel bone. This part of the turkey typically has a low fat content and cooks very quick

[guido]

Thank you for the tip! I'll keep an eye out.

[mg2ride]

I think so. Very odd to see this for sale. Can't imagine what they did with the rest of the breast meat, cutlets perhaps? Whatever, if you see it for sale buy two.

Here, I found a 'splaination online: The tenderloin is a section of the turkey's breast meat, specifically located at the inside section of the breast near the turkey's keel bone. This part of the turkey typically has a low fat content and cooks very quick

Interesting. I saw this for sale for the first time at my local Harris Teeter just last week.

[Too Tall]

interesting. I saw this for sale for the first time at my local harris teeter just last week.

pounce!!!

[Nierman]

I think so. Very odd to see this for sale. Can't imagine what they did with the rest of the breast meat, cutlets perhaps? Whatever, if you see it for sale buy two.

Here, I found a 'splaination online: The tenderloin is a section of the turkey's breast meat, specifically located at the inside section of the breast near the turkey's keel bone. This part of the turkey typically has a low fat content and cooks very quick

Should just batter and deep fry for a gigantic basket of turkey tenders.