Originally Posted by
AJPM44
Simple way to make pasta is two eggs per cup of flour, or if you have a scale 3 parts flour to 2 parts eggs. Using a food processors to get the dough together is really easy. Pulse it until it looks like bread crumbs, then knead it until it feels silky. At this point, you let it rest for a bit. Using a hand crank machine, quarter the dough, then run it through 3 settings, refold it, then run it through again. Go to either the last or second to last depending on how thick or thin you want the finished product. Sounds like you may have needed to flour the cut pasta, this will keep it from being a mess of pasta stuck together.
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