I'm not mad, I'm just disappointed.
I'm not mad, I'm just disappointed.
Dustin Gaddis
www.MiddleGaEpic.com
Why do people feel the need to list all of their bikes in their signature?
Otherwise known as, "The book of vegan foods you can pour bbq sauce on."
Enough KC Masterpiece would make a sawdust sandwich pretty tasty.
I make a mean Veggie Burger just don't make me call it BBQ.
Josh Simonds
www.nixfrixshun.com
www.facebook.com/NFSspeedshop
www.bicycle-coach.com
Vsalon Fromage De Tęte
Just why do vegetarians go through so much trouble to make foods that mimic meat?
/rhetorical
/kidding
/not kidding
Vegetarians and vegans create foods that mimic meat because they want to be able to reproduce certain textural, nutritional or taste elements within traditional recipes without relying on animal products to do so. I think that is pretty simple and understandable.
My question is why do meat-eaters get so hysterical about it?
Dustin Gaddis
www.MiddleGaEpic.com
Why do people feel the need to list all of their bikes in their signature?
My snarky comment above aside, my vegetarian wife hates the taste of meat or anything that tries to mimic it, but she loves bbq sauce and would probably love many of the recipes in a book like that.
I don't think a lot of them know what shape real food comes in?
My niece is vegan, and I'm trying to teach her to cook, but she's damaged from growing up in WI (love me some brats, yo) and was taught that food comes in casing, is tubular, and made of meat.
I was a vegetarian until I was in the Forest Service and had to just eat whatever, and then world traveling where I ate what as there, as much as I could get.
So, I cook both.
So yeah........my vegetarian dishes don't mimic my meat dishes.
IMO the only bad thing about the vegan meat imitation things is that they are 100% processed robot turds encased in plastic, that's what gets me - have all the free-range handmade tofu pups you want, but enough with all the packaging and transportation !!!!
- Garro.
Last edited by steve garro; 01-14-2019 at 01:06 PM.
Steve Garro, Coconino Cycles.
Frames & Bicycles built to measure and Custom wheels
Hecho en Flagstaff, Arizona desde 2003
www.coconinocycles.com
www.coconinocycles.blogspot.com
It came to this, and I can live with it.
My 13 yr old bought a huge bottle the other day and came boundig into the kitchen like a puppy that found a bone. Remember when Tabasco sauce or even A1 sauce was considered spicey.
The whole "looks like/imitation meat thing" is for the people on the fence/ toying with the idea .
Make my "meat look/taste like a mushroom" - said no one ever
so obviously you guys all kill your own meat?
Matt Zilliox
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