Originally Posted by
TMB
At this point we have done a couple of dozen jars of Strawberry jam, some raspberry jam, apricot, blueberry and cherry.
We have put up some branded cherries. Peaches will be ready in about two weeks.
I have so many peppers coming good right now that I may have to bash out a few jars of pickled peppers. I have tons of bells and jalapeńos. Also cayenne, cherry poppers, sweet thing, pimento and hot Portugal.
I will also have start dealing with what looks like it will be a BUMPER crop of San Marzano's.
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