Sausage, Tomato and Zucchini soup

[rwsaunders]

I received a few emails inquiring about the recipe so here we go...perfect after a nice, long ride in the Winter air.

A. brown 1/2 pound of sweet sausage in butter with three diced celery stalks, one large diced onion and two diced carrots. Add oregano, salt and pepper to your liking.

B. add one quart of chicken stock and 28 ounces of sliced tomatoes to the pot and bring to a boil.

C. turn heat to simmer and add one sliced zucchini and 4 ounces of spaghetti pasta, broken into two inch long pieces.

D. simmer for 30 minutes and enjoy.

Bonus...served with a tray of broiled ham and swiss cheese sliders, soaked in a mustard cream sauce.